Tuesday, March 25, 2008

香港美食的诱惑真不小!








我几乎天天吃夜宵,吃到现在还挺着大肚子!我最爱烧鹅及奶茶!可惜打包回国烧鹅的皮都不脆了.

3 comments:

Anonymous said...

yong mei, my mother also like shao e a lot, i bought for her years ago and she put into oven to make it crispy.

Henry Leong said...

A mouth watering experience!

Anonymous said...

what a wonderful outing to hongkong, i have been there four times. most enjoy shopping and eating especially those roasted duck & pork and their wanton which entirely different from S'pore right. watching your posted pictures induce me to hongkong.
yes i am looking forward.